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PHYSIOLOGY OF RESISTANCE TO ANTHRACNOSE IN GUAVAGUPTA JP; CHATRATH MS.1979; INDIAN PHYTOPATHOL.; IND; DA. 1979; VOL. 32; NO 1; PP. 64-67; BIBL. 10 REF.Article

El cultivo del guayabo, Psidium guajava L = Culture du goya vie, P. g = Cultivation of goyava (P. g.)LARA RODRIGUEZ, E. A; BORYS, M. W.1983, Vol 8, Num 41, pp 41-45Article

Reexamination of composition and physico-chemical characteristics of water-soluble pectic substances from guava (Psidium guajava L.)MARCELIN, O; SAULNIER, L; WILLIAMS, P et al.Carbohydrate research. 1993, Vol 242, pp 315-321, issn 0008-6215Article

Physico-chemical changes in guava (Psidium guajava L.) durind development in maturationSALMAH YUSOF; SUHAILA MOHAMED.Journal of the science of food and agriculture. 1987, Vol 38, Num 1, pp 31-39, issn 0022-5142Article

Isolation and characterisation of the two main cell-wall types from guava (Psidium guajava L.) pulpMARCELIN, O; WILLIAMS, P; BRILLOUET, J.-M et al.Carbohydrate research. 1993, Vol 240, pp 233-243, issn 0008-6215Article

Physiological a quality response of guava fruits to posture during storageSIDDIQUI, S; SHARMA, R. K; GUPTA, O. P et al.HortScience. 1991, Vol 26, Num 10, pp 1295-1297, issn 0018-5345Article

Proceedings of the IInd International Symposium on Guava and Other Myrtaceae (Mérida, Mexico, November 10-13, 2008)Rohde, Wolfgang; Fermin, Gustavo.Acta horticulturae. 2010, Num 849, issn 0567-7572, isbn 978-90-6605-018-1 90-6605-018-7, 1Vol, 416 p., isbn 978-90-6605-018-1 90-6605-018-7Conference Proceedings

In vitro propagation of guava from shoot cultures of mature treesJAISWAL, V. S; AMIN, M. N.Journal of plant physiology. 1987, Vol 130, Num 1, pp 7-12, issn 0176-1617Article

Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by 1H-Nuclear Magnetic Resonance SpectroscopyKIM, So-Hyun; CHO, Somi K; HYUN, Sun-Hee et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 6, pp 1090-1097, issn 0916-8451, 8 p.Article

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavasCORREA, Jefferson L. G; PEREIRA, Leila M; VIEIRA, Gláucia S et al.Journal of food engineering. 2010, Vol 96, Num 4, pp 498-504, issn 0260-8774, 7 p.Article

Psidium guajava : A review of its traditional uses, phytochemistry and pharmacologyPEREZ GUTIERREZ, Rosa Martha; MITCHELL, Sylvia; SOLIS, Rosario Vargas et al.Journal of ethnopharmacology. 2008, Vol 117, Num 1, pp 1-27, issn 0378-8741, 27 p.Article

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extractsTHAIPONG, Kriengsak; BOONPRAKOB, Unaroj; CROSBY, Kevin et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 669-675, issn 0889-1575, 7 p.Article

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission TestsSTEINHAUS, Martin; SINUCO, Diana; POLSTER, Johannes et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 7, pp 2882-2888, issn 0021-8561, 7 p.Article

Direct and indirect effects of seed related characters on number of seed in guava (Psidium guajava L.) fruitsRAJAN, S; YADAVA, L. P; KUMAR, Ram et al.Scientia horticulturae. 2008, Vol 116, Num 1, pp 47-51, issn 0304-4238, 5 p.Article

Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbsCHEN, Hui-Yin; LIN, Yuh-Charn; HSIEH, Chiu-Lan et al.Food chemistry. 2007, Vol 104, Num 4, pp 1418-1424, issn 0308-8146, 7 p.Article

Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid patternALEJANDRA GONZALEZ, Ivonne; OSORIO, Coralia; MELENDEZ-MARTINEZ, Antonio Jesus et al.International journal of food science & technology. 2011, Vol 46, Num 4, pp 840-848, issn 0950-5423, 9 p.Article

Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damageKONG, Kin-Weng; NOR FADILAH RAJAB; NAGENDRA PRASAD, K et al.Food chemistry. 2010, Vol 123, Num 4, pp 1142-1148, issn 0308-8146, 7 p.Article

The effect of addition of calcium and processing temperature on the quality of guava in syrupSATO, Ana Carla K; SANJINEZ-ARGANDONA, Eliana J; CUNHA, Rosiane L et al.International journal of food science & technology. 2006, Vol 41, Num 4, pp 417-424, issn 0950-5423, 8 p.Article

n-Alkane distribution of leaves of Psidium guajava exposed to industrial air pollutantsFURLAN, Claudia M; SANTOS, Déborah Y. A. C; SALATINO, Antonio et al.Environmental and experimental botany. 2006, Vol 58, Num 1-3, pp 100-105, issn 0098-8472, 6 p.Article

Delay of ripening of 'Pedro Sato' guava with 1-methylcyclopropeneBASSETTO, Eliane; JACOMINO, Angelo Pedro; PINHEIRO, Ana Luiza et al.Postharvest biology and technology. 2005, Vol 35, Num 3, pp 303-308, issn 0925-5214, 6 p.Article

Liming and quality of guava fruit cultivated in BrazilDE MELLO PRADO, Renato; NATALE, William; DA SILVA, José Antonio et al.Scientia horticulturae. 2005, Vol 106, Num 1, pp 91-102, issn 0304-4238, 12 p.Article

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-productKONG, Kin-Weng; ABDUL RAZAK ISMAIL; TAN, Seok-Tyug et al.International journal of food science & technology. 2010, Vol 45, Num 8, pp 1739-1745, issn 0950-5423, 7 p.Article

Induction of androgenesis and callus formation in in vitro cultured anthers of a Myrtaceous fruit tree (Psidium guajava L.)BABBAR, S. B; GUPTA, S. C.Shokubutsugaku Zasshi. 1986, Vol 99, Num 1053, pp 75-83, issn 0006-808XArticle

Efecto de seis épocas de poda en la producción de guayaba (Psidium guajava L.) en Novo Hamburgo, Rio Grande do Sul, Brasil = Effet de 6 dates de taille sur la production du goyavier (Psidium guajava L.) à Novo Hamburgo, Rio Grande Do Sul Brésil = Effect of 6 pruning dates on the production of guava trees in Novo Hamburgo, Rio Grande de Sul, BrazilLOPES, J. G. V; MANICA, I; KOLLER, O. C et al.Fruits (1978). 1984, Vol 39, Num 6, pp 393-397, issn 0248-1294Article

VOLATILE FLAVOUR COMPONENTS OF GUAVAMACLEOD AJ; GONZALEZ DE TROCONIS N.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 6; PP. 1339-1342; BIBL. 17 REF.Article

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